joko_prasetyo （No.2438336）影片素材

A Indonesian woman watery sambal pecel (peanut sauce) in a glass. Preparing sambal pecal.

An Indonesian woman weaving traditional flores fabric. Traditional weaving cotton in Indonesia.

Selective focus traditional weaver is preparing yarn. Preparing the loom before starting to make woven ikat

Proboscis monkey (Nasalis larvatus) is enjoying sitting on a tree. Proboscis monkeys are endemic to the island of Borneo, which are scattered in mangroves, swamps and coastal

Macrodiplax cora, the coastal glider, also known as wandering pennant, and Cora pennant male perching on grass and blown by wind.

Preparing chicken noodles. View of a penjual mie ayam bakso or meatball chicken noodle seller who is making chicken noodles for the buyer. Selective focus.

Food vendor making famous Malaysian (Indonesian) food called eggs martabak. Martabak is popular take away food among Malaysian(Indonesian). The process of making Martabak.

Selective focus. Making a Malaysian Dessert, Apam Balik, Indonesian Dessert Terang Bulan, Martabak Manis. The process of making sweet martabak (terang bulan).

Making ayam geprek, popular fusion dish of smashed southern fried chicken with topping of red chili relish. Ayam geprek is one of the favorite foods among young people of Indonesia.

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Making sambal with mortal and pestle. Sambal is Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients.

Ceriagrion cerinorubellum (ornate coraltail) perching in grass leaf. It's commonly known as the bi-coloured damsel. This is the most common and beautiful species of damselflies.

Chicken satay on traditional charcoal fire. satay on fire with smoke and an appetizing look. hands cooking satay on the grill

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Brachydiplax chalybea (Blue dasher) adult male perching on bud. Brachydiplax chalybea is a species of dragonfly in the family Libellulidae. It is known by the common names yellow-patched lieutenant.

String rujak serut. Rujak serut is fruits are shaved and seasoned with chilies, brown sugar, tamarind and salt. It tastes spicy, sweet and fresh. The fruits consist of mango, jicama, pineapple

Nannophya pygmaea perch in the twig. This is one of the smallest dragonfly in the world. In males, the hindwing is 12-13 mm in length, total body length ranges from 16-17 mm.

Proboscis monkey (Nasalis larvatus) is enjoying sitting on a tree. Proboscis monkeys are endemic to the island of Borneo, which are scattered in mangroves, swamps and coastal

Brachydiplax chalybea (Blue dasher) adult male perching. Brachydiplax chalybea is a species of dragonfly in the family Libellulidae. It is known by the common names yellow-patched lieutenant.

Preparing chicken noodles. View of a penjual mie ayam bakso or meatball chicken noodle seller who is making chicken noodles for the buyer. Selective focus.

The Red Grasshawk, also known as Common Parasol, and Grasshawk dragonfly, (Neurothemis fluctuans) perching in grass. It is a species of dragonfly in the family Libellulidae.

Selective focus traditional weaver is preparing yarn. Preparing the loom before starting to make woven ikat

An Indonesian medical officer is preparing to insert a contraceptive device under the skin (implant) into the skin of the patient's upper arm

Preparing chicken noodles. View of a penjual mie ayam bakso or meatball chicken noodle seller who is making chicken noodles for the buyer. Selective focus.

Tyriobapta torrida (Treehugger) male is perching in tree. This dragonfly is a common forest species. Both sexes likes to hug tree trunks especially the male.

Sheep or goat satay on traditional charcoal fire. satay on fire with smoke and an appetizing look. hands cooking satay on the grill

A Indonesian woman watery sambal pecel (peanut sauce) in a glass. Preparing sambal pecal.

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Rhyothemis triangularis (sapphire flutterer) perching in grass at the afternoon.

Selective focus. Making a Malaysian Dessert, Apam Balik, Indonesian Dessert Terang Bulan, Martabak Manis. The process of making sweet martabak (terang bulan).

Food vendor making famous Malaysian (Indonesian) food called eggs martabak. Martabak is popular take away food among Malaysian(Indonesian). The process of making Martabak.

Selective focus. Making a Malaysian Dessert, Apam Balik, Indonesian Dessert Terang Bulan, Martabak Manis. The process of making sweet martabak (terang bulan).

Lonchura atricapilla (Chestnut munia) perching on acacia tree. The black-headed munia is a small passerine. It was formerly considered conspecific with the closely related tricoloured munia.

An Indonesian medical officer is preparing to insert a contraceptive device under the skin (implant) into the skin of the patient's upper arm

Making keripik usus ayam or chicken intestine crisphy at home. is a processed chicken intestine that is made into chips. It tastes savory and has a crunchy texture that can be used as a snack.

Fried Rice With Chicken, Prepared And Served In Wok.

Sheep or goat satay on traditional charcoal fire. satay on fire with smoke and an appetizing look. hands cooking satay on the grill

Making keripik usus ayam or chicken intestine crisphy at home. is a processed chicken intestine that is made into chips. It tastes savory and has a crunchy texture that can be used as a snack.

An Indonesian woman weaving traditional flores fabric. Traditional weaving cotton in Indonesia.

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Brachydiplax chalybea (Blue dasher) adult male flying and perching on waterlily. It is a species of dragonfly in the family Libellulidae. It is known by the common names yellow-patched lieutenant.

An adult male proboscis monkey (Nasalis larvatus)alpha male is enjoying food on a tree. Proboscis monkeys are endemic to the island of Borneo, which are scattered in mangroves, swamps and coastal

Selective focus traditional weaver is preparing yarn. Preparing the loom before starting to make woven ikat

An Indonesian medical officer is preparing to insert a contraceptive device under the skin (implant) into the skin of the patient's upper arm

Preparing chicken noodles. View of a penjual mie ayam bakso or meatball chicken noodle seller who is making chicken noodles for the buyer. Selective focus.

Preparing tongseng kambing. Tongseng is an Indonesian Central Java goat meat muttonor beef stew dish in curry-like soup with vegetables and sweet soy sauce. Preparing Goat Curry or Lamb Curry

Making keripik usus ayam or chicken intestine crisphy at home. is a processed chicken intestine that is made into chips. It tastes savory and has a crunchy texture that can be used as a snack.

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Nannophya pygmaea perch in the twig. This is one of the smallest dragonfly in the world. In males, the hindwing is 12-13 mm in length, total body length ranges from 16-17 mm.

Fried Rice With Chicken, Prepared And Served In Wok.

Selective focus. Making a Malaysian Dessert, Apam Balik, Indonesian Dessert Terang Bulan, Martabak Manis. The process of making sweet martabak (terang bulan).

Making sambal tumpang with mortal and pestle. It is a actually a kind of sauce which made from old tempe, means tempe which let uncooked in room temperature for 2-3 days.

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Making keripik usus ayam or chicken intestine crisphy at home. is a processed chicken intestine that is made into chips. It tastes savory and has a crunchy texture that can be used as a snack.

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

An adult male proboscis monkey (Nasalis larvatus)alpha male is enjoying laying on a tree. Proboscis monkeys are endemic to the island of Borneo, which are scattered in mangroves, swamps and coastal