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Selective focus. Making a Malaysian Dessert, Apam Balik, Indonesian Dessert Terang Bulan, Martabak Manis. The process of making sweet martabak (terang bulan).
Nannophya pygmaea perch in the twig. This is one of the smallest dragonfly in the world. In males, the hindwing is 12-13 mm in length, total body length ranges from 16-17 mm.
An Indonesian woman weaving traditional flores fabric. Traditional weaving cotton in Indonesia
Rhyothemis triangularis (sapphire flutterer) perching in grass at the afternoon.
Making ayam geprek, popular fusion dish of smashed southern fried chicken with topping of red chili relish. Ayam geprek is one of the favorite foods among young people of Indonesia.
Food vendor making famous Malaysian (Indonesian) food called eggs martabak. Martabak is popular take away food among Malaysian(Indonesian). The process of making Martabak.
Tyriobapta torrida (Treehugger) female is perching in tree. This dragonfly is a common forest species. Both sexes likes to hug tree trunks especially the female.
Closeup of an Indonesian woman stirring and mixing with vegetable and fruits for making traditional healthy salad (rujak buah) at home. Food cooking and ingredients.
String rujak serut. Rujak serut is fruits are shaved and seasoned with chilies, brown sugar, tamarind and salt. It tastes spicy, sweet and fresh. The fruits consist of mango, jicama, pineapple
An Indonesian woman weaving traditional flores fabric. Traditional weaving cotton in Indonesia.
Brachydiplax chalybea (Blue dasher) adult male perching on bud. Brachydiplax chalybea is a species of dragonfly in the family Libellulidae. It is known by the common names yellow-patched lieutenant.
A Indonesian woman watery sambal pecel (peanut sauce) in a glass. Preparing sambal pecal.
Lonchura atricapilla (Chestnut munia) perching on acacia tree. The black-headed munia is a small passerine. It was formerly considered conspecific with the closely related tricoloured munia.
Acisoma panorpoides perching in grass. The Asian pintail, trumpet tail, or grizzled pintail, is a species of dragonfly in the family Libellulidae
Brachydiplax chalybea (Blue dasher) perching in grass. It is a species of dragonfly in the family Libellulidae. It is native to much of eastern Asia, from India to Japan to Indonesia.
Tyriobapta torrida (Treehugger) male is perching in tree. This dragonfly is a common forest species. Both sexes likes to hug tree trunks especially the male.
The Red Grasshawk, also known as Common Parasol, and Grasshawk dragonfly, (Neurothemis fluctuans) perching in grass. It is a species of dragonfly in the family Libellulidae.
Making sambal with mortal and pestle. Sambal is Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients.
Rhyothemis phyllis (Yellow-barred flutterer) perching in the grass. It is a species of Odonata in the family skimmers. It is associated with freshwater habitat.
Ceriagrion cerinorubellum (ornate coraltail) perching in grass leaf. It's commonly known as the bi-coloured damsel. This is the most common and beautiful species of damselflies.
Indonesian local vendor or steet food seller put crispy fried chicken into plastic polypropylene hot bag at market.
Ictinogomphus decoratus melaenops perching. It is widespread in Southeast Asia. It is a genus of dragonflies in family Gomphidae. They are medium to large, yellow and black with clear wings.
Ischnura senegalensis, also known variously as common bluetail, marsh bluetail, ubiquitous bluetail, African bluetail, and Senegal golden dartlet mating on lilywater leaf.
Macrodiplax cora, the coastal glider, also known as wandering pennant, and Cora pennant male perching on grass and blown by wind.
Making sambal tumpang with mortal and pestle. It is a actually a kind of sauce which made from old tempe, means tempe which let uncooked in room temperature for 2-3 days.
Selective fokus crispy fried chicken parts in a colander. Crispy, deep-fried chicken in colander, street food in Indonesia.
Brachydiplax chalybea (Blue dasher) adult male perching. Brachydiplax chalybea is a species of dragonfly in the family Libellulidae. It is known by the common names yellow-patched lieutenant.
Brachydiplax chalybea (Blue dasher) adult male flying and perching on waterlily. It is a species of dragonfly in the family Libellulidae. It is known by the common names yellow-patched lieutenant.
Proboscis monkey (Nasalis larvatus) is enjoying sitting on a tree. Proboscis monkeys are endemic to the island of Borneo, which are scattered in mangroves, swamps and coastal
An adult male proboscis monkey (Nasalis larvatus)alpha male is enjoying food on a tree. Proboscis monkeys are endemic to the island of Borneo, which are scattered in mangroves, swamps and coastal
Mixing goat satay with peanut sauce
From side An adult male proboscis monkey (Nasalis larvatus)alpha male is enjoying food on a tree. Proboscis monkeys are endemic to the island of Borneo, which are scattered in mangroves, swamps
Selective focus traditional weaver is preparing yarn. Preparing the loom before starting to make woven ikat
An adult male proboscis monkey (Nasalis larvatus)alpha male is enjoying laying on a tree. Proboscis monkeys are endemic to the island of Borneo, which are scattered in mangroves, swamps and coastal
Chef Preparing Satay Skewers. An Indonesian man activities prepare a menu of dishes called in bahasa "Sate" or satay. satay is made from meat and processed by roasting.
Preparing chicken noodles. View of a penjual mie ayam bakso or meatball chicken noodle seller who is making chicken noodles for the buyer. Selective focus.
Chicken satay on traditional charcoal fire. satay on fire with smoke and an appetizing look. hands cooking satay on the grill
Sheep or goat satay on traditional charcoal fire. satay on fire with smoke and an appetizing look. hands cooking satay on the grill
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Making keripik usus ayam or chicken intestine crisphy at home. is a processed chicken intestine that is made into chips. It tastes savory and has a crunchy texture that can be used as a snack.
Preparing tongseng kambing. Tongseng is an Indonesian Central Java goat meat muttonor beef stew dish in curry-like soup with vegetables and sweet soy sauce. Preparing Goat Curry or Lamb Curry
Making batik tulis Solo. The technique of making batik by writing using a canting tool. Canting consists of nyamplung, cucuk, gagang or handles made of copper, bamboo and wax.
Making Indonesia deep fried crispy chicken. Preparing deep fried chicken street food for sale in Indonesian.
Fried Rice With Chicken, Prepared And Served In Wok.
Volunteers join together and plant young tree in deep mud in mangrove reforestation project on June 26, 2022 in Tarakan, Indonesia.
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