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Crunchy fried eggs with Italian pancetta bacon served in an old iron frying pan on rustic weathered wood
Fried green asparagus with tiger prawns and fresh coriander leaves, served with a Swiss chard salad
Fried green and white asparagus with mediterranean leaf salads and warm pastry salmon spirals
Bavarian, Swabian and Austrian dish - semolina dumplings in a vegetable broth
Typical South Tyrolean local crunchy flat bread, so called schuettelbrot, with wooden shelf
Delicious canapes with rucola-tomato-salad and fried chanterelles
Bavarian street food, three grilled Nuremberg sausages, served in a fresh crispy roll
Six fried Nuremberg sausages with sauerkraut on a heart-shaped pewter plate, served with a pretzel
Bavarian street food, three grilled Nuremberg sausages on sauerkraut served in a fresh roll
Delicious South Tyrolean bacon dumplings soup with hot beef broth and chives
Hearty sausage salad with cheese strips and pickles in a glass jar, served with farmhouse bread
Hearty Bavarian sausage salad served in a glass jar on an old wooden cutting board
Hearty Bavarian sausage salad with onions, radishes, pickles and vinegar and oil dressing
Homemade South Tyrolean bacon dumplings with sauerkraut
Typical Hungarian goulash (pork and beef) with sauerkraut and boiled potatoes
Typical Hungarian goulash (pork and beef) with sauerkraut and Bohemian dumplings
Homemade South Tyrolean bacon dumplings with cabbage salad
Delicious South Tyrolean bacon dumpling soup
Delicious South Tyrolean bacon dumplings served on sauerkraut in an iron frying pan
Ten fried Nuremberg sausages with horseradish served on a pewter plate with a bowl of potato salad
Fried Nuremberg sausages with sauerkraut served in an iron frying pan on white background
Fried Nuremberg sausages with sauerkraut served on a pewter plate isolated on white background
Bavarian, Swabian and Austrian dish, semolina dumplings in a vegetable broth on white background
Delicious soup with Swabian ravioli topped with roasted onion rings isolated on white background
Bavarian, Swabian and Austrian dish, liver spaetzle in a beef broth on white background
Fried Swabian meat ravioli (so called Maultaschen) with roasted onions, served in an iron frying pan
Bavarian, Swabian and Austrian dish - liver spaetzle in a beef soup served with a crispy pretzel
Bavarian, Swabian and Austrian dish - semolina dumplings in a vegetable broth served with a pretzel
Bavarian, Swabian and Austrian dish - liver spaetzle in a beef soup served on a dark slate plate
Hearty spaghetti with South Tyrolean bacon and egg yolk served in an iron frying pan
Hearty spaghetti in South Tyrolean style with bacon, egg yolk and cherry tomatoes
South Tyrolean dumpling trio, consisting of the three different kinds spinach, cheese and beetroot
South Tyrolean spinach dumplings served with butter, baked tomatoes, walnuts and parmesan cheese
South Tyrolean spinach dumplings served with browned butter, baked tomatoes, walnuts and cheese
South Tyrolean spinach bread dumplings with sage leaves, butter and fried cheese breadcrumbs
Spaetzle casserole with parmesan, vegetables and South Tyrolean bacon, served with a cheese crust
Hearty spaetzle with cheese sauce and South Tyrolean bacon served in an iron frying pan
Baked pears stuffed with gorgonzola blue cheese, served with walnuts and South Tyrolean bacon
Lemon blueberry cake covered with sweet sugar icing and berries
Hokkaido pumpkin gaps wrapped in bacon with sage leaves and thyme, baked in olive oil with salt
Creamy cauliflower soup with spring onions, peanuts and diced ham, served with a wholemeal roll
Traditional Viennese Kaiserschmarrn, shredded sweet pancakes with raisins, served in a frying pan
Smoked neck of pork with sauerkraut and fried baby potatoes served in an iron frying pan
Lemon blueberry cake covered with sweet sugar icing and berries, served with coffee
Cheese appetizers
Pink macarons
Three pink macarons on glossy white background
Jacket potato with caviar
Tidbits with smoked salmon, caviar, cream cheese and toast on party spoons, lemons in the background
Three pink macarons on glossy black background
Fresh white asparagus with lemon orange vinaigrette with avocado and smoked salmon
Roasted vegan finger-shaped potato dumplings with fresh vegetables in an iron frying pan
Fried mushrooms with shallots and parsley, served with a garlic dip sauce in a reusable food tray
Fried salmon fillet with green asparagus, served with lemon vinaigrette on dark slate background
Fried green asparagus wrapped in bacon and served with potatoes and tomatoes with parmesan cheese
Fried mushrooms with shallots and parsley, served with a sour cream dip with herbs and garlic
Golden brown fried potatoes with rosemary and herb curd
Traditional Viennese Kaiserschmarrn, shredded sweet pancakes with raisins, served in an frying pan
Large crispy potato pancake with smoked salmon and sour cream with fresh green herbs
Traditional Viennese Kaiserschmarrnserved in an iron frying pan on old planks on a slate plate
Wine tasting in South Tyro with roasted chestnuts
Fried green beans wrapped in bacon and served in an iron frying pan on rustic wood
Crunchy fried eggs served in an iron frying pan on rustic weathered wood
Crunchy fried egg served in an iron frying pan on rustic weathered wood
Cheese appetizers with carrots
Goat cheese on baguette with fresh figs
Fish snack
Wine tasting in Tyrol with roasted chestnuts and local crunchy rye bread, so-called Schuettelbrot
German food - Smoked neck of pork with sauerkraut and fried potatoes served on an old wooden table
Crunchy fresh Bavarian pretzels on a wooden table
Pork with root vegetables
Stuffed cherry tomatoes with anchovy and eggs
Scampi skewers with fried zucchini on Italian bread
Scampi skewers with mandarin on Italian bread
Traditional hot Hungarian goulash soup in a white bread loaf
Pasta with tomato sauce filled in Italian ciabatta bread
Delicious chestnut soup with celery and croutons
Three lye rolls on an old wooden table with a cutting board and a tea towel
Three lye rolls with butter on an old wooden table with a cutting board and a tea towel
Hot Hungarian goulash soup in a loaf
Delicious chestnut soup with celery, croutons and roasted bacon from South Tyrol
Crunchy fresh Bavarian pretzels on an old wooden table with a tea towel
German food - Smoked neck of pork with sauerkraut and fried baby potatoes served in a frying pan
German food - Smoked neck of pork with sauerkraut and fried baby potatoes served on a ceramic plate
Hokkaido pumpkin gaps wrapped in bacon with sage leaves and thyme, baked in olive oil
Baked Hokkaido pumpkin gaps wrapped in bacon with sage leaves and thyme
Wine tasting in South Tyrol with roasted chestnuts and the local crunchy rye bread
Delicious rosemary risotto with cooked fresh chestnuts from Italy and grated parmesan cheese
Hot vegan chili with Hokkaido pumpkin from the vegan cuisine with lime and coriander served
South Tyrolean spinach bread dumplings
Delicious mixed Spanish tapas with typical specialties on roasted baguette with sesame
Delicious German sauerkraut soup with slices of spicy paprika sausage, served with farmers bread
Mixed Spanish tapas with typical specialties on roasted baguette with sesame on a dark background
Spanish tapas with typical specialties on roasted baguette with sesame in the form of block letters
Sweet Tarte Flambee from Alsace with apple rings and candied cinnamon sugar as a dessert
Typical tarte flambee from Alsace with sour cream, onions and smoked bacon hot from the oven
Hearty South Tyrolean snack with smoked bacon, tasty cheese, crunchy rye bread and red wine
Tarte flambee from Alsace with onions, smoked bacon and munster cheese
Wine tasting in South Tyrol with a hearty snack consisting of bacon, salami and mountain cheese
South Tyrolean snack with bacon and red wine
Italian large bruschetta with grilled pointed peppers, chili, pecorino, sesame and cream cheese
Wine tasting in South Tyrol with a hearty snack consisting of bacon, salami, cheese and rye bread
Autumn wine testing in South Tyrol with a hearty snack
Delicious homemade beef broth with pancake strips, served with bread on a wooden table
Grilled double sandwich with Italian salami and melting cheese on white background
South Tyrolean spinach dumplings
Pressed Italian panini with grilled pointed peppers, pecorino and cream cheese on dark background
Pressed and toasted sandwich with ham and cheese on white background
Pressed and toasted double sandwich with ham and cheese on white background
Fried potatoes with halibut fillet, sugar peas and onion rings, often served in a frying pan
Fried potatoes with pieces of halibut fillet, sugar peas and onion rings, served in a frying pan
Delicious Italian pasta with fresh chanterelles, young spinach, cream sauce and parmesan cheese
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