Sergei Shavin （No.1266749）照片素材

Salad of boiled beef tongue, onions and mushrooms, fried in vegetable oil, tomatoes, chicken eggs

Original hookah with pomegranate, sliced fruits on the plate, peach homemade tea on the wooden table

Chef decorates a peas, horse meat and kimchi sauce. Master class in the kitchen. The process of

Aperol Cocktail. Fresh cocktail in a glass with ice on a white bar counter against a dark background

Chef cuts pieces of horse meat on a cutting board with a knife. Master class in the kitchen. The

A beef tartar on a white plate against a dark background. Master class in the kitchen. The process

Horsemeat slices on a wooden cutting board with a knife. Master class in the kitchen. The process of

Salad with beef and grilled vegetables. Marble shovel prepared in its own juice, zucchini, fried

Meringue dessert. The combination of tender meringue, light protein and cream, juicy prunes and

Horsemeat slices on a wooden cutting board with a knife. Master class in the kitchen. The process of

A quinoa, teriyaki sauce and confit tomatoes on a white plate against a dark background. Master

Barman is preparing a cocktail. Fresh cocktail in a glass on a light bar counter against a dark

Chef cooks beef tartar. Master class in the kitchen. The process of cooking. Step by step. Tutorial

A chef cuts the yolk of an egg on a plate with beef tartar. Master class in the kitchen. The process

Caesar salad with chicken breast on a dark plate. Home-made chicken fillet, cherry tomatoes

Panna cotta. North Italian dessert made from cream, sugar, gelatin and vanilla. European cuisine

Pina Colada Cocktail. Fresh cocktail in a glass on a white bar counter against a dark background

Smoked mackerel with tartar sauce and pea cream on a white plate. European cuisine. The work of a

Barman pours champagne into a glass. Bubbles of champagne in a glass on a dark background. European

Lamb shurpa soup. Lamb, potatoes, carrots, peppers, onions on the light background. Eastern cuisine

Dish of a liver of a monkfish. Dish from the restaurant menu. European cuisine. Close-up

Pasta with chicken, mushrooms and sun-dried tomatoes in a white plate against a dark background

Chef decorates the salmon cooked using sous vide technology with liquid french fries and spheres

Chef decorates a dish of rabbit tongue and kidneys. Master class in the kitchen. The process of

Classic beef and vegetable soup. Beef on the bone, potatoes, carrots, peppers, onions on the light

Caesar salad with chicken breast on a dark plate. Home-made chicken fillet, cherry tomatoes

Salmon Salad. Salted salmon, mixed salad, grapefruit, Parmesan cheese, pine nuts in the dark plate

Chef decorates a dish of rabbit tongue and kidneys. Master class in the kitchen. The process of

Chef decorates the salmon cooked using sous vide technology with liquid french fries and spheres

Chef decorates a dish of rabbit tongue and kidneys. Master class in the kitchen. The process of

A dish of rabbit tongue and kidneys. Master class in the kitchen. The process of cooking. Dish from

Salad of boiled beef tongue, onions and mushrooms, fried in vegetable oil, tomatoes, chicken eggs

Forshmak from herring. Salted herring, boiled chicken egg, butter, rye bread, onions, capers

Panna cotta. North Italian dessert made from cream, sugar, gelatin and vanilla. European cuisine

Sterlet and pike perch fillet fish soup, fish stock, potatoes, carrots, garlic, seasonings and

Chef decorates the salmon cooked using sous vide technology with liquid french fries and spheres

Salad of chicken fillet cooked in its own juice, home-made boiled pork, boiled beef tongue, sausage

Pasta with chicken, mushrooms and sun-dried tomatoes in a white plate against a dark background

Chef decorates the salmon cooked using sous vide technology with liquid french fries and spheres

Salad with beef and grilled vegetables. Marble shovel prepared in its own juice, zucchini, fried

Chef decorates a dish of rabbit tongue and kidneys. Master class in the kitchen. The process of

Meringue dessert. The combination of tender meringue, light protein and cream, juicy prunes and

Forshmak from herring. Salted herring, boiled chicken egg, butter, rye bread, onions, capers

Meat solyanka. Boiled beef kidneys, home-made boiled pork, marbled beef shoulder prepared in its own

Cod with mashed potatoes, zucchini grill and sauce on the light background. European cuisine. The

4 types of soup. Sterlet and pike perch fillet fish soup, classic beef and vegetable soup, Borsch

Salad of boiled beef tongue, onions and mushrooms, fried in vegetable oil, tomatoes, chicken eggs

Pasta with chicken, mushrooms and sun-dried tomatoes in a white plate against a dark background

Beef ribs with grilled vegetables. Grilled potatoes, onions, bell peppers, grilled tomatoes, pickles

Stewed beef rib with fried potatoes and pumpkin cream on the light background. European cuisine. The

Pike cutlet. Pike fillet, onion, salt, seasonings and spices, side dish of rice and fresh salad

Forshmak from herring. Salted herring, boiled chicken egg, butter, rye bread, onions, capers

Beef ribs with grilled vegetables. Grilled potatoes, onions, bell peppers, grilled tomatoes, pickles

Stewed beef rib with fried potatoes and pumpkin cream on the light background. European cuisine. The

Baked pork with pineapple, mushrooms, tomato slices, cheese, side dish of pickles, green peas and

Borsch with beef. Marble shovel, cooked in its own juice, sour cream, herbs, meat broth, onions

Lamb with bulgur and balsamic sauce. Lamb on the bone, bulgur, balsamic cream, arugula and zucchini

Marble beef shoulder with mashed potatoes. Marble shovel prepared in its own juice, Teriyaki sauce

Dorado fillet, salad mix, grapefruit, cream sauce, Tobiko caviar on the light background. European

Sterlet and pike perch fillet fish soup, fish stock, potatoes, carrots, garlic, seasonings and

Salad of chicken fillet cooked in its own juice, home-made boiled pork, boiled beef tongue, sausage

Pike cutlet. Pike fillet, onion, salt, seasonings and spices, side dish of rice and fresh salad

Pizza with boiled pork and dried tomatoes. Tomato sauce, sour cream, sliced boiled pork, mushrooms